Hellllo all, So sorry it has been a while since I last posted. Been busy over the holidays (Also a little lazy :P). Anywhooo I'm back so hopefully will be posting more regularly now! Ok so todays recipe was a result of a request for peri peri chicken. It is a little bit of effort but its worth it :)
Ingredients:
1 Chicken - Quartered
*2 Tsp Garlic
*1 Tbsp Gourmet Garden Mediterranean Paste
*2 Tbsp Lemon Juice
*1 Tsp Red Chilli Flakes
*2 Tbsp Olive Oil
*Salt & Pepper to taste
Sauce - 1 Tbsp Mayonaise, 1/4 Cup Nandos Lemon and Herb Sauce, 2 Tbsp Nandos Hot Sauce
Method:
Marinate chicken with the * ingredients and leave for a few hours or overnight. Heat some butter in a pot and cook chicken on high for 20 minutes. Remove chicken and add sauce ingredients to left over juice in the pot. Cook sauce until thick, add a squeeze of lemon juice over the top.
Meanwhile grill or BBQ the cooked chicken for about 5 minutes on each side till golden. Pour sauce over grilled chicken to serve. Enjoy :)
