Thursday 4 April 2013

Harissa Chicken Skewers
















Ingredients:

1 Kg Chicken Breast Cubed
2 Whole Roasted Red Peppers
1 Tbsp Garlic
1/4 Cup Lemon Juice
2 Whole Red/Green Chillies
1 Tbsp Almonds
1 Tsp Cumin
1/4 Tsp Turmeric
Salt and Pepper
1/4 Cup Corriander leaves
1 Mint Leaf

Method:

Blend all of the above ingredients (Except the chicken duh :P) and add to the chicken cubes. Leave to marinate for a few hours or overnight. Skewer the meat and grill over a charcoal fire turning till browned well. Serve with pita bread...Yum!

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